Guest Posted February 4, 2011 Share Posted February 4, 2011 just been discussing the fab news that mr kipling is now free range with some chicken friends and the majority of us can't wait to eat battenberg cake again! which mr kipling cake will you grab, now that they use FR eggs? and yes, i make my own cakes too but we all like a naughty processed bit of sweet stuff now and again!!!! Quote Link to comment Share on other sites More sharing options...
MummyHen Posted February 4, 2011 Share Posted February 4, 2011 Almond slice - yummy Quote Link to comment Share on other sites More sharing options...
sari Posted February 4, 2011 Share Posted February 4, 2011 Ooh I've not had battenberg for years , as neither of my girls can have artificial food colours or /carmines/cohineal...so I'm a nice mummy and didn't buy them for myself....shall do now!! Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted February 5, 2011 Share Posted February 5, 2011 French Fancies! Emma.x Quote Link to comment Share on other sites More sharing options...
scarlettohara Posted February 5, 2011 Share Posted February 5, 2011 Cream egg for me, I have been boycotting them Quote Link to comment Share on other sites More sharing options...
Bramble Posted February 5, 2011 Share Posted February 5, 2011 Guys, was it really necessary to mention french fancies and cream eggs, I NEED both NOW and it's all your fault!!! Quote Link to comment Share on other sites More sharing options...
