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Campylobacter in Organically reared chickens

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hmmmmm.......... I don't have a paper on Mondays, so it was an interesting read.


.......but I note that this is added at the end.........


"The Food Standards Agency says the risk of campylobacter is completely removed if people wash their hands when handling chicken and cook it thoroughly. "

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'And it suggested that the size of the survey sample, at 46, was not reliable to give a true picture. '


Hear hear to that, I'd say.

And what a typical alarmist Daily Mail story anyway. Surely *everyone* knows by now that uncooked poultry is potentially infected with salmonella/campylobacter and who knows what else? As long as you cook it properly, no problem.

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