beach chick Posted June 15, 2007 Share Posted June 15, 2007 well, for lunch I had 2 fried eggs on thickly buttered toast, with a slice of ham between the egg and the toast. observations: Waitrose free range egg, bbd 12.07: pale yolk, wide, flabby white Tara's, laid yesterday: bright yellow yolk, small firm white Zero contest!!! I'm sure this is obvious to those who are eating all their own eggs already, but I was amazed by how differently they looked and cooked, as well as tasted. come on Tara, get busy again soon please! Quote Link to comment Share on other sites More sharing options...
Leicester_H Posted June 15, 2007 Share Posted June 15, 2007 Good old (well young) Tara !!!! Quote Link to comment Share on other sites More sharing options...
Eggheads Posted June 15, 2007 Share Posted June 15, 2007 I'm sooo jealous. I can't wait until our girls start laying. Well done Tara! Quote Link to comment Share on other sites More sharing options...
marky mark Posted June 15, 2007 Share Posted June 15, 2007 Freshly laid are far superior! They have been keeping hens at Marks work for a while now and they have some lavenders that lay some cracking blue eggs and they taste delicious! I acn't wait until my girls start laying! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted June 15, 2007 Share Posted June 15, 2007 Try making a sponge cake! They are delish and stay risen. ( No more cakes at Egluntine Towers though as Him Indoors has diabetes as I mentioned a bit back!) Quote Link to comment Share on other sites More sharing options...
beach chick Posted June 15, 2007 Author Share Posted June 15, 2007 put this on my 1st egg thread, but will repeat here! went out to thank Tara for her delicious egg - and blow me down, there's another perfect egg in the nesting box!!!! Quote Link to comment Share on other sites More sharing options...
Jules. Posted June 15, 2007 Share Posted June 15, 2007 good luck to tara on laying more ! Quote Link to comment Share on other sites More sharing options...
