clucker1 Posted January 7, 2012 Share Posted January 7, 2012 (edited) Seeing the post on giving parsnip to chickens, don't forget feeding yourself! I had a glut of parsnips from Christmas and today made this (scroll down a bit to see the recipe) click Even OH who doesn't like parsnips much liked it. I found the recipe in their book called " Book of Soups" New, Old and Odd Recipes, page 115. Enjoy! And made it with stock from Jamie's Christmas jerk ham recipe so it had a nice kick to it too. Edited January 17, 2012 by Guest Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted January 7, 2012 Share Posted January 7, 2012 More here Quote Link to comment Share on other sites More sharing options...
chickencam Posted January 9, 2012 Share Posted January 9, 2012 Parsnips work well with curry spices, the only other way i can eat them is in Delia's parsnip puree which is basically parsnips pureed with double cream and loads of nutmeg salt and pepper, makes a good alternative to bread sauce and freezes well without the cream. Quote Link to comment Share on other sites More sharing options...
Cranberry Posted January 17, 2012 Share Posted January 17, 2012 We add a spoonful of cashew-nut butter. It creates an amazing taste. Make it yourself, whizz up cashews and olive oil. Quote Link to comment Share on other sites More sharing options...
