patsylabrador Posted December 24, 2012 Share Posted December 24, 2012 (edited) Something I saw in the paper and tried today. It's lovely. I adapted it slightly, this is what I did. One large orange, centre scooped out. Stud with cloves, place bunch of herbs (thyme, rosemary,sage) cinnamon sticks and star anise. It's beautiful, good enough for a centerpiece. Put in turkey cavity and carry on as normal. Smells gorgeous and the meat tastes delicious. Really happy with it. Merry Christmas. X. Edited December 26, 2012 by Guest Quote Link to comment Share on other sites More sharing options...
Willow Posted December 24, 2012 Share Posted December 24, 2012 Sounds lovely Quote Link to comment Share on other sites More sharing options...
patsylabrador Posted December 26, 2012 Author Share Posted December 26, 2012 I took the foil off before putting it in the turkey Quote Link to comment Share on other sites More sharing options...
bluekarin Posted December 26, 2012 Share Posted December 26, 2012 That looks lovely and must have smelt amazing when it was in the oven. Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 27, 2012 Share Posted December 27, 2012 ditto! Quote Link to comment Share on other sites More sharing options...
