bronze Posted August 16, 2007 Share Posted August 16, 2007 Agree with Nicola.My boys wouldnt eat it after the first few times and it is a little...bitter. So Ive started making it from hot chocolate cooled down. Perfect. That's a good idea - I might have a go at some with some banana or strawberry nesquik thrown in at Karl and Andy! I did it with just the hot choc powder in last time. Last night I did it with proper hot choc, sugar and all so will let you know how it goes when I open it out. If I carry on doing this I really really need a wide necked flask. Quote Link to comment Share on other sites More sharing options...
redhotchick Posted July 9, 2008 Share Posted July 9, 2008 Lakeland have got the Easiyo yoghurt maker reduced to £9.33 postage is another £3.95 though. Quote Link to comment Share on other sites More sharing options...
Guest Posted July 9, 2008 Share Posted July 9, 2008 I've got a couple of these, http://www.wilkinsonplus.com/invt/0248969&temp=enlarged&layout=flashpopup we used them to take soup etc to work- do you think they'd work for making yoghurt? Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 10, 2008 Share Posted July 10, 2008 I've got a couple of these, http://www.wilkinsonplus.com/invt/0248969&temp=enlarged&layout=flashpopup we used them to take soup etc to work- do you think they'd work for making yoghurt? It would be worth trying Poet - they do say they keep food hot for up to 5 hours....that may be long enough. Quote Link to comment Share on other sites More sharing options...
