clucker1 Posted December 14, 2015 Share Posted December 14, 2015 I just cracked an egg for my lunch to find the White very cloudy and slightly more globular than normal, also the yolk wasn't as set as normal and looked odd, that is the only way I can describe it really. It smelt ok but my gut reaction was not to eat it, and I normally am not a fussy person about such things. The egg shell was a little on the thin side and laid about 3 days ago. Also it was a large egg, indicating one of my older chickens might have laid it....other than that I havent a clue who laid it Quote Link to comment Share on other sites More sharing options...
mullethunter Posted December 14, 2015 Share Posted December 14, 2015 I had some like that when Bernadette was struggling with her eggs. I baked with them and they were fine but I didn't fancy them on their own either. Quote Link to comment Share on other sites More sharing options...
clucker1 Posted December 15, 2015 Author Share Posted December 15, 2015 Thank you , yes it might be best to bake with them, if I get any more like that. Quote Link to comment Share on other sites More sharing options...
