Chicken bald back

[clucker1]

I just cracked an egg for my lunch to find the White very cloudy and slightly more globular than normal, also the yolk wasn't as set as normal and looked odd, that is the only way I can describe it really. It smelt ok but my gut reaction was not to eat it, and I normally am not a fussy person about such things. The egg shell was a little on the thin side and laid about 3 days ago. Also it was a large egg, indicating one of my older chickens might have laid it....other than that I havent a clue who laid it

[mullethunter]

I had some like that when Bernadette was struggling with her eggs. I baked with them and they were fine but I didn't fancy them on their own either.

[clucker1]

Thank you , yes it might be best to bake with them, if I get any more like that.