Grandmashazzie Posted November 17, 2016 Share Posted November 17, 2016 Got given 7 unsold pumpkins from local shop. Made quite nice soup with coconut milk. Froze some in cubes. Made some pumpkin and peanut butter soup today from River Cottage. Still 2 left any recommendations. Quote Link to comment Share on other sites More sharing options...
Cat tails Posted November 17, 2016 Share Posted November 17, 2016 Pumpkin pie of pumpkin cake? Quote Link to comment Share on other sites More sharing options...
Grandmashazzie Posted November 17, 2016 Author Share Posted November 17, 2016 Yes cats tail I goggled pumpkin pie so shortcrust pastry and cream on shopping list. I will make one for eating and freeze rest of purée . Am getting a bit sick of pumpkin Quote Link to comment Share on other sites More sharing options...
Daphne Posted November 18, 2016 Share Posted November 18, 2016 You could always have it as part of roast mixed veg, perhaps with some cheese on (feta works well) for a main course, with a green veg or salad on the side. It keeps very well whole and uncooked, in the cool. Quote Link to comment Share on other sites More sharing options...
ubereglu Posted November 20, 2016 Share Posted November 20, 2016 Pumpkin bread! I use a Cranks recipe, which works a treat. It's a fairly standard wholemeal bread loaf, but with sauteed chopped onion, and pureed pumpking replaces most of the liquid. Quote Link to comment Share on other sites More sharing options...
