bronze Posted September 8, 2007 Share Posted September 8, 2007 My lot are being christened tomorrow so I've iced and decorated the top tier of our wedding cake. Now I have to stick the ribbon round. What should I use? (I'm not great at this baking lark) Quote Link to comment Share on other sites More sharing options...
Christian Posted September 8, 2007 Share Posted September 8, 2007 You could use a blob of icing and overlap the ribbon so it doesn't show, or a pin? C x Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted September 8, 2007 Share Posted September 8, 2007 Just what I was going to suggest, Christian. I used a pin for my son's christening cake - just make sure it's not rusty . Quote Link to comment Share on other sites More sharing options...
bronze Posted September 8, 2007 Author Share Posted September 8, 2007 (edited) Think I may try a pin I tired icing originally but it didnt hold I think I'll try a pin (I did think of it but thought I might be a weirdo ) or two one each side. I'll just rememebr to take them out. Unless of course Steves gran or my aunt get that piece spelling!!!! Edited September 8, 2007 by Guest Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted September 8, 2007 Share Posted September 8, 2007 Oooh we have similar wicked streaks, Bronze . Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted September 8, 2007 Share Posted September 8, 2007 If you need help eating it,you know where to come Quote Link to comment Share on other sites More sharing options...
