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Nigella's Express Chocolate Mousse.

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I made this today.


I followed the recipe to the letter and it was very easy.......but..........it was far too intensively chocolatey for our taste and much too dense in texture.


I might make it again with less rich chocolate and maybe a third to half as much cream again to slacken it up a bit.


It has possibilities....but as it was none of us could manage more than three or four mouthfuls. :?


Moral of the story...always have a trial run with a new recipe before dishing it up at a dinner party. :lol:

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We've also made this and found it to chocolaty and to dense. So at the third attempt I used two thirds G&B's 70%, one third their milk chocolate and added a bit more marshmallow. I also always hand beat cream because I find the consistency better, though not a five minute start to finish job !!. This time it is soft and good to eat, so might be worth giving it another go :)



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