Fabergé Posted December 8, 2007 Share Posted December 8, 2007 Does anyone know a recipe for mulled cider. I did have one (which was delicious) but can't find it. I find mulled wine a bit cloying & the mulled cider is a fresher taste. Thanks Gloria Quote Link to comment Share on other sites More sharing options...
Christian Posted December 8, 2007 Share Posted December 8, 2007 I used this at my Christmas Party last year Mulled Cider by Nigella Lawson Ingredients 1 litre/1 pint 15fl oz cider 60ml/2fl oz dark rum 250ml/9fl oz apple and ginger tea, from herbal teabag 40g/1½oz soft dark brown sugar 2 clementines 4 cloves 2 cardamom pods 2 sticks cinnamon 2 fresh bay leaves Method 1. Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. 2. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. 3. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. 4. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling. 5. To serve, ladle the mulled cider into heatproof glasses with handles. Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted December 8, 2007 Share Posted December 8, 2007 Oooh that sounds nice . Wonder if it would be good with some of my homebrew ? Quote Link to comment Share on other sites More sharing options...
Fabergé Posted December 8, 2007 Author Share Posted December 8, 2007 mmmm.......that sounds a bit more exotic than the one I made before! I'll give that a try I think. Thanks Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 9, 2007 Share Posted December 9, 2007 I made Mulled Cranberry last year using this recipe........ just replaced the cider and rum with cranberry juice, and added slightly more sugar. Quote Link to comment Share on other sites More sharing options...