Jump to content

Mulled cider

Recommended Posts

I used this at my Christmas Party last year


Mulled Cider by Nigella Lawson



1 litre/1 pint 15fl oz cider

60ml/2fl oz dark rum

250ml/9fl oz apple and ginger tea, from herbal teabag

40g/1½oz soft dark brown sugar

2 clementines

4 cloves

2 cardamom pods

2 sticks cinnamon

2 fresh bay leaves




1. Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat.

2. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan.

3. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan.

4. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.

5. To serve, ladle the mulled cider into heatproof glasses with handles.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...