CatsCube Posted December 18, 2007 Share Posted December 18, 2007 Well we have a whole section dedicated to receipes for us, ans I thought it was about time we had one dedicated to receipe ideas for our chooks. So I will start us off: Savory bread pudding. Take several roughly sliced pieces of bread, can be stale, (I use a multigrain with rye), spread with marmite and rip into chunks, place these chunks into a dish and pour over some water. stick in microwave till bread is steaming then tip off excess water and sprinkle with sweetcorn or sultanas and serve. Quote Link to comment Share on other sites More sharing options...
Tessa the Duchess Posted December 18, 2007 Share Posted December 18, 2007 mmm looks yummy catscube Ok today my girls had Savoury porridge with sultana garnish. Make porridge oats with ho"Ooops, word censored!"er. Mix in sprout peelings, potato and carrot peelings all cooked to soften. Leave to cool and sprinkle sultanas on the top. yum Tessa Quote Link to comment Share on other sites More sharing options...
CatsCube Posted December 18, 2007 Author Share Posted December 18, 2007 Oh you know I never thought of cooking up my potato peelings for them, I just threw a load in the bin. I will have to remember for next time. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted December 18, 2007 Share Posted December 18, 2007 Oh you know I never thought of cooking up my potato peelings for them, I just threw a load in the bin. I will have to remember for next time. make sure that you cook them though - raw taters are poisonous. Mine get a mixture depending on what I can lay my hands on. Pellets, chick crumbs, garlic granules, olive oil, porridge oats, raisins, citricidal... just depends really. Quote Link to comment Share on other sites More sharing options...
Snowy Posted December 18, 2007 Share Posted December 18, 2007 Don't forget there's a photo competition for chicken's christmas dinners! Quote Link to comment Share on other sites More sharing options...
skye Posted December 20, 2007 Share Posted December 20, 2007 All looks and sounds scrummy. Our girls usually get oat or shredded wheat 'porridge' made with water, with sweetcorn/raisins, poultry spice and grit mixed in. The recipe above says something about heating the pudding till it's steaming - is it ok to feed our girls hot food? I always let the porridge cool? xx Quote Link to comment Share on other sites More sharing options...
jomaxsmith Posted December 20, 2007 Share Posted December 20, 2007 This morning mine had organic oats with boiling water poured over, ds2's l;eftover weetabix, some raisins and a mashed banana that had been hanging round in the fruit bowl too long. Sounds delicious, doesn't it? After the initial frenzy they completely ignored it and I have just thrown most of it in the bin! Jo Quote Link to comment Share on other sites More sharing options...
Rona Posted December 20, 2007 Share Posted December 20, 2007 Does anyone give waxworms to their girls? Quote Link to comment Share on other sites More sharing options...
