CatsCube Posted February 27, 2008 Share Posted February 27, 2008 I wanted to use some of my organic mince from my meat box to make burgers one night for dinner. Going to make some home made buns for them to go in too. I saw a bit of Gordon ramseys kitchen nightmares USA last week and he did what looked like a really nice receipe with paprika in it but I cant find it on the net anywhere. The only one of his I can find it really over the top with veal and frois gras. Anyone know this receipe or can give me another yummy one? Quote Link to comment Share on other sites More sharing options...
chickencam Posted February 27, 2008 Share Posted February 27, 2008 can't help with Gordon's recipes but we make them with a little finely chopped onion plenty of seasoning and some chopped fresh coriander and sometime a bit of chilli if we are feeling spicy, some paprika would be nice. We have a lakeland burger shaper and the cellophane discs that keep them seperate which helps them to stay together and cook evenly Quote Link to comment Share on other sites More sharing options...
bronze Posted February 27, 2008 Share Posted February 27, 2008 We use breadcrumbs, seasoning, paprika and onions plus I add some flour to help it stick together. I also use a burger maker from lakeland Quote Link to comment Share on other sites More sharing options...
CatsCube Posted February 27, 2008 Author Share Posted February 27, 2008 Well I have had a little internet help and fond a recipe that looks much the same using beef, breadcrumbs, paprica, corriander, onions and I get to use up an egg! cheers ladies, will look forward to doing this at the weekend. Quote Link to comment Share on other sites More sharing options...
Guest Posted February 27, 2008 Share Posted February 27, 2008 would you mind posting the recipe please Cat? I made burgers once but they weren't seasoned enough, I could do with a good burgr recipe. Quote Link to comment Share on other sites More sharing options...
CatsCube Posted February 27, 2008 Author Share Posted February 27, 2008 I will do as soon as I can, I just clicked on the link I saved in my favorites and it seems the site is down at the mo. will try again in a bit. Quote Link to comment Share on other sites More sharing options...
CatsCube Posted February 27, 2008 Author Share Posted February 27, 2008 Here we go- 1lb/500g ground beef 1 half onion grated or finely chopped 4 pinches ground coriander 4 pinches paprika powder a little pepper, fresh ground is better a little salt 1 hand fresh bread crumbs 1 egg lightly beaten 1 quarter beef stock block dissolved in a quarter cup water Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer. Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties Cook on medium heat under the grill, on the barbecue or in a pan untill the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C Quote Link to comment Share on other sites More sharing options...
CatsCube Posted March 6, 2008 Author Share Posted March 6, 2008 Poet I dont know if you tried this recipe yet but I did it last night. I made rolls with my bread maker and hade them with caramalised onions baby spinach, cheese, mayo and relish inside and they were so yum! I recomend them hartily to everyone. Quote Link to comment Share on other sites More sharing options...
Laura & CTB Posted March 6, 2008 Share Posted March 6, 2008 Catscube - your burger recipe is identical to mine!!! - Yummy aren't they. Just got to try your bread rolls recipe now Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted March 6, 2008 Share Posted March 6, 2008 We always do this one - its from Ainsleys BBQ Bible & is fab serves 4 750g Minced beef 2 garlic Cloves 1 Small Onion 2 Tblespoons double cream 1 tablespoon Parsley,chopped salt & fresh black pepper. Mix it all togather & shape into 4 Burgers. Then BBQ or grill them (best on a foiled baking tray), brush with a little oil if they stick They are really nice & have a wonderful beefy flavour Quote Link to comment Share on other sites More sharing options...
