Different brand auto door??

[Flo]

Wow, I had never thought about making my own butter I will have to give this a go. I have been looking for buttermilk for ages and the only placeI have found it is Sainsbury's. I use it to make Irish Soda bread every week which is just delicious. I love the butter churn too, where on earth did you get that from?

[Tessa the Duchess]

Yes Rachel I mix a little bit of oil into it and does easier to spread......

 

Interesting. How much oil do you use? and at what stage do you mix it in?

 

Tessa

[bronze]

Real butter is nt meant to be kept in the fridge anyway so should normally be spreadable.

 

I love the fact that you can use all the cream up.

[Nicola H]

Because I use an electric whisk to make my butter it is easy to add it at the end when the butter milk has come out, then i pat it into shape and squeeze out the last of the liquid......

[Snowy]

Just happened to find some reduced cream in the co-op today, so just had to give this another go! 3 x 284ml pots of extra thick double cream, reduced to 84p each. Produced 488g of butter. So 2 blocks of butter for £1.25 each (plus half a pint of butter milk which was just enough for 30 scones - made with home made butter of course!)

[Martin B]

I made the butter from the magazine last night in an old coke bottle.

 

It is the most delicious butter I have tasted, I need to work on the consistency but it is not that bad at all. I would prefer it if it was a bit firmer.

 

 

Very pleased though!

 

Martin

[redhotchick]

I made the butter on Sunday. It's delicious!

I used the buttermilk in a cheese sauce with some pasta. Yum!