Jaime Posted June 29, 2008 Share Posted June 29, 2008 I've got a Bamix so making mayo should be easy-peasy - but mine turns out too thin. I would like your ultimate mayo recipes - using one egg - because I dont want to make too much at once.... unless somebody can convince me otherwise : Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 30, 2008 Share Posted June 30, 2008 We have a whole thread running all about Mayo. ................I'll go and find a link for you........... Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 30, 2008 Share Posted June 30, 2008 Here it is......... http://club.omlet.co.uk/forum/viewtopic.php?t=4538&highlight=mayonnaise Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted June 30, 2008 Share Posted June 30, 2008 I have found that if you use 100% lemon juice insted of vinegar,& just add the light oil until it looks nice & gloopy without worrying about adding it all, it works really well. I often don't use as much oil as the recipe states. You need to trickle it in VERY slowly too I also prefer the dijon mustard to dry mustard,but thats just my preference. Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 30, 2008 Share Posted June 30, 2008 I use Dijon and nearly always use lemon juice now as well. Quote Link to comment Share on other sites More sharing options...
Jaime Posted June 30, 2008 Author Share Posted June 30, 2008 Thanks for the recipe and links.... Has anyone used a Bamix? Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted June 30, 2008 Share Posted June 30, 2008 A whatter,Jaime? Quote Link to comment Share on other sites More sharing options...
Louise Posted June 30, 2008 Share Posted June 30, 2008 http://www.bamix-blender.co.uk/ Posh hand blender Looks nice Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted June 30, 2008 Share Posted June 30, 2008 I do mine in my food processor, & it works really well. Just done some,actually to have in my lunchtime sandwich Quote Link to comment Share on other sites More sharing options...
Jaime Posted June 30, 2008 Author Share Posted June 30, 2008 http://www.bamix-blender.co.uk/ Posh hand blender Looks nice I followed your link - I didnt realise it was sooo posh. It was a house warming present in the distant past - it's great for making soup in the winter. Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 30, 2008 Share Posted June 30, 2008 I've got a cheap version of one of those - I use it for soups and smoothies...... Quote Link to comment Share on other sites More sharing options...
Milly Posted June 30, 2008 Share Posted June 30, 2008 Has anyone used a Bamix? I have got a Braun hand blender, which I think is similar, and it works very well so long as you have something to anchor whatever you are making the mayo in while you mix with one hand and pour the oil slowly with the other (or have three hands). I have also made it by hand with a whisk and it wasn't nearly as diffficult as I thought it might be. Milly Quote Link to comment Share on other sites More sharing options...
