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Rolo Rabbit

Bloomin' loose bottoms!

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We've got friends coming round on Sunday so I thought I'd make a quiche and do lots of lovely salads. So, trying to get ahead, I went out and bought a new quiche tin as my old one made soggy-bottomed pastry. Got home and made the pastry, complete with parmesan cheese - my sil's recipe. It smelt delicious.

 

Did the washing up - very pleased with myself, then as I was taking the pastry out of the oven, I forgot that my new tin has a loose bottom and put my hand straight through.The pastry popped out and splatted onto the work surface and i was left with the tin ring around my wrist.

 

 

SO CROSS!!! What a waste of an hour. Now I'll have to start all over again but I've no more time today. :(

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