Rolo Rabbit Posted July 17, 2008 Share Posted July 17, 2008 We've got friends coming round on Sunday so I thought I'd make a quiche and do lots of lovely salads. So, trying to get ahead, I went out and bought a new quiche tin as my old one made soggy-bottomed pastry. Got home and made the pastry, complete with parmesan cheese - my sil's recipe. It smelt delicious. Did the washing up - very pleased with myself, then as I was taking the pastry out of the oven, I forgot that my new tin has a loose bottom and put my hand straight through.The pastry popped out and splatted onto the work surface and i was left with the tin ring around my wrist. SO CROSS!!! What a waste of an hour. Now I'll have to start all over again but I've no more time today. Quote Link to comment Share on other sites More sharing options...
Guest Posted July 17, 2008 Share Posted July 17, 2008 what a nuisance! Can the chooks eat the wasted pastry? At least you didn't burn yourself, thank goodness! Quote Link to comment Share on other sites More sharing options...
Rolo Rabbit Posted July 17, 2008 Author Share Posted July 17, 2008 i wondered about that, Poet. Do you think it would be okay? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 17, 2008 Share Posted July 17, 2008 i wondered about that, Poet. Do you think it would be okay? It'd be fine, but best soak it in water first - anything with gluten (flour) in can tend to bung up their crops if not soaked first. Quote Link to comment Share on other sites More sharing options...
Tiggy Posted July 17, 2008 Share Posted July 17, 2008 mine love left over pastry Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted July 17, 2008 Share Posted July 17, 2008 How annoying for you. Quote Link to comment Share on other sites More sharing options...
Paola Posted July 17, 2008 Share Posted July 17, 2008 As Poet said, good job you were not burnt Quote Link to comment Share on other sites More sharing options...
whittlewitch Posted July 17, 2008 Share Posted July 17, 2008 Thats the sort of thing I would manage to do! Quote Link to comment Share on other sites More sharing options...
Hen Huggers R Us Posted July 20, 2008 Share Posted July 20, 2008 My Hubby is an expert at making quiche these days, take a look at these beauties he knocked up last night... Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted July 20, 2008 Share Posted July 20, 2008 Cor. I'll have a slice of the one on the right first please. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 20, 2008 Share Posted July 20, 2008 And that'll leave some of the left hand one for me! Quote Link to comment Share on other sites More sharing options...
Paola Posted July 20, 2008 Share Posted July 20, 2008 And that'll leave some of the left hand one for me! Ditto Quote Link to comment Share on other sites More sharing options...
chickencam Posted July 21, 2008 Share Posted July 21, 2008 I love quiche as does DS real men eat quiche even if they are only 12 and obviosly real men make quiche too I must say I quite often cheat and use Jus-Rol mini quiche cases which can be filled and cooked from frozen so you can have a quiche within 25 minutes Quote Link to comment Share on other sites More sharing options...
lisa33 Posted July 21, 2008 Share Posted July 21, 2008 They look very yummy. Can I have a try of both. Quote Link to comment Share on other sites More sharing options...
