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Guest chookiehen

Rabbit

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Can anyone recommend a good, but simple recipe for rabbit please?

 

It's been suggested I baste it in honey, then roll in herby breadcrumbs, but does anyone have any other suggestions?

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We cook ours in English Cider. Coat the portions in flour and fry until golden. Remove from the pan. Fry an onion and when starting to colour add a sliced apple. Add stock/cider and carrots and the rabbit and cook as for stew.

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I liked it, but children were :vom::roll:

 

Tessa

 

:shh: I plan on NOT telling the children what they are eating, to get an honest opinion on the taste..... :shh:

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Oh heck, thats brave Shona! :shock:

 

Will you tell them afterwards?

They wont think its a friends pet will they? :wink::lol::lol:

 

My aunty did this when i was younger, when she cooked duck for the family i was horrified and thought she had nabbed one from the canal down the road! :oops::lol::lol:

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