hillfamily Posted January 13, 2009 Share Posted January 13, 2009 I'm thinking of getting one of these http://www.lakeland.co.uk/F/keyword/actifry/product/11583 but before I spend a lot of money, does anyone have one and do you think they are any good hope I don't start another Omlet must have thread Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted January 13, 2009 Share Posted January 13, 2009 Yep, it was an Omlet 'must have' a few months ago. Its brilliant viewtopic.php?f=20&t=29311&st=0&sk=t&sd=a&hilit=actifry Quote Link to comment Share on other sites More sharing options...
fowlbird Posted January 13, 2009 Share Posted January 13, 2009 it looks lovely - does it do spring rolls and samosas? Quote Link to comment Share on other sites More sharing options...
fowlbird Posted January 13, 2009 Share Posted January 13, 2009 Yep, it was an Omlet 'must have' a few months ago.Its brilliant viewtopic.php?f=20&t=29311&st=0&sk=t&sd=a&hilit=actifry just read that thread and you've just saved me a fortune, Cinnamon it's too big - no cupboard space and no worktop space and you lot seem to use it more for meat than anything else... Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted January 13, 2009 Share Posted January 13, 2009 Fab....but no use for more than 4...unless you have sittings around the dining table. Quote Link to comment Share on other sites More sharing options...
hillfamily Posted January 13, 2009 Author Share Posted January 13, 2009 Well one seems to have fallen into my shopping basket Thanks for the link Sarah - I've read all the comments :D Can't believe I missed the earlier thread Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted January 13, 2009 Share Posted January 13, 2009 It does make the best chips in the world Quote Link to comment Share on other sites More sharing options...
hillfamily Posted January 13, 2009 Author Share Posted January 13, 2009 I already make my own spicy potato wedges, roasted in the oven with their skins still on - very easy and quick but, there are times when chips are what you need and I would prefer to make my own as I'm sure they will be tastier :D I hadn't realised you could do lots of other things in it as well - can't wait for it to arrive :D Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted January 13, 2009 Share Posted January 13, 2009 ...and the bestest sausages.. Quote Link to comment Share on other sites More sharing options...
hillfamily Posted January 13, 2009 Author Share Posted January 13, 2009 ...and the bestest sausages.. so I read Quote Link to comment Share on other sites More sharing options...
Lesley Posted January 13, 2009 Share Posted January 13, 2009 ...and the bestest sausages.. Definitely!! Quote Link to comment Share on other sites More sharing options...
Falkor Posted January 13, 2009 Share Posted January 13, 2009 Sorry to put a dampner on the thread but Watchdog reported on these http://www.bbc.co.uk/blogs/watchdog/2008/11/chip_pans_up_in_smoke.html?page=16 I am sure it is just a few that have problems but hot fat/fire? Not good! Quote Link to comment Share on other sites More sharing options...
