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Cheesey Scotch Eggs (Vegetarian)

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4 Hard Boiled Eggs

225g (8oz) Scottish Cheddar Cheese, grated

40g (1.5 oz) Flour

1 Egg Beaten

2 Tablespoons Milk


Dried Breadcrumbs to coat


Mix grated cheese, flour, seasoning.


Add beaten egg and milk and beat well.


Using wet hands, coat hard boiled egg in cheese mixture.


Coat eggs with breadcrumbs and fry in deep fat for 5-7 minutes.


Serve hot or cold.

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Does it have to be SCOTTISH cheddar cheese Ali? :wink:


Actually, I'm not sure I've seen any Scottish cheese in the shops. We have Welsh cheese. Maybe I just don't know it when I see it!

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Chef at work doesn't see any reason why the scotch eggs cannot be cooked in the oven. It is just easier to deep fry them at work because of the quantities involved.


I was told to cook them as you would for a shop bought scotch egg and make sure they are piping hot throughout.

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