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Egluntyne

Recipes using fresh ginger urgently needed

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well :lol: in his defence - it is a thimb sized piece - its just got the rest of the hand connected too :lol:

 

I love ginger :D kev puts it in chinese food too (in fact kev seems to put it - and garlic - in most things 8):lol: )

 

what about ginger cake?

 

ginger biscuits? :D

 

freezing if is a good idea - ive done that too - i would probably peel the chunks before i froze them though

 

well, at least you will be warm :D

 

cathy

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*imagining what egluntine's OH's thumb looks like* :shock:

 

I was going to suggest freezing it as well!

 

It does also keep for a long time without freezing, my veg box leaflet suggested 6 weeks (I didn't get the chance to verify this though as my DH threw the ginger out when he saw it in our box because he didn't know what it was...)

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*imagining what egluntine's OH's thumb looks like* :shock:

 

*sprays tea all over screen*

 

Thanks everyone. Some fab ideas there.

 

I think I have enough ginger to try them all and have some left over to freeze!

 

Honestly....it was the size of a baseball glove. :lol:

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