clootie Posted June 10, 2009 Share Posted June 10, 2009 Poached - most definitely Quote Link to comment Share on other sites More sharing options...
Barkisland Posted June 11, 2009 Share Posted June 11, 2009 Either soft boiled (with Marmite soldiers), or an omlette Quote Link to comment Share on other sites More sharing options...
Happy-Mama Posted June 12, 2009 Share Posted June 12, 2009 Boiled with soldiers (i love this for breakfast) or fried yum... I only like the yolk tho so a tad wasteful but Blaine (the dog) fixes that problem Quote Link to comment Share on other sites More sharing options...
biccy99 Posted June 13, 2009 Share Posted June 13, 2009 Mmmm soft boiled with toasted soldiers and Lurpak....yum yum Quote Link to comment Share on other sites More sharing options...
FoxFighters Posted June 14, 2009 Share Posted June 14, 2009 Fried or scrambled- can't decide!!! H x Quote Link to comment Share on other sites More sharing options...
Valkyrie Posted June 14, 2009 Share Posted June 14, 2009 Boiled and mashed with mayo and pepper in a sandwich. But for the ultimate in how not to eat an egg, it must be lightly fried, then I eat the white first leaving the yolk hopefully intact. Get the whole thing onto your fork trying not to break it. Shove the whole lot in and let that yellow gooey nectar slide over your tongue - that's heaven. But I try not to let anyone see me because I get told off for bad manners! That and it makes them all queasy! Actually it probably isn't any different to slurping whole oysters but then they have to go down the hatch without being able to savour the flavour. Quote Link to comment Share on other sites More sharing options...
