sparkysmum Posted July 5, 2009 Share Posted July 5, 2009 Hi, I have everthing I need except instructions I would like to make it in a breadmaker or I have to, a large pot. If anyone has a recipe and would like to post it I'd be soooooooo pleased. Thanks in advance. Allison xx Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 5, 2009 Share Posted July 5, 2009 Hi, I made this earlier this year & its divine. I shall see if I can hoik out the recipe for you. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 5, 2009 Share Posted July 5, 2009 Here you go RHUBARB JAM Quote Link to comment Share on other sites More sharing options...
sparkysmum Posted July 5, 2009 Author Share Posted July 5, 2009 Cinnamon, Thank You very much I'm off to make it right now, Allison xx Quote Link to comment Share on other sites More sharing options...
sparkysmum Posted July 5, 2009 Author Share Posted July 5, 2009 Made it Used Cinnamon's recipe, so delish, you must all try it Quote Link to comment Share on other sites More sharing options...
Christian Posted July 7, 2009 Share Posted July 7, 2009 Glad you liked it. My neighbour sent me this one - Mix 1lb Chopped Rhubarb 1lb preserving sugar, seeds from vanilla pod and pod itself, and 3 large chunks of bruised root ginger, leave overnight. the next day remove the vanilla pod and put the rhubarb mix into a pan. Bring to the boil slowly and continue to boil gently, stirring frequently for approx 12 mins until setting point reached. Allow to cool for 10 mins and remove ginger. Put in clean Jars. edit - It is the same recipe as Cinnamon's Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 7, 2009 Share Posted July 7, 2009 It is Chriatian, & as simple as can be. Has a super Vanilla kick to it too Quote Link to comment Share on other sites More sharing options...
