Cinnamon Posted September 4, 2009 Share Posted September 4, 2009 I have the cooked down pulp straining through now, ready to cook up into Bramble Jelly tomorrow. Can anyone recommend anything in the way of an addition to make it a bit more special? I am thinking spices or booze.................. Maybe a dash of Kirsch - what do you think? Quote Link to comment Share on other sites More sharing options...
ClaireG Posted September 4, 2009 Share Posted September 4, 2009 I've seen recipes with creme de cassis as an addition. Quote Link to comment Share on other sites More sharing options...
Christian Posted September 6, 2009 Share Posted September 6, 2009 A couple of cloves and a cinnamon stick add a really nice flavour. I have just made plum and walnut jam and it is lovely. Added a handful of chopped walnuts just as the jam started to set. That way the nuts don't all float to the top. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted September 6, 2009 Author Share Posted September 6, 2009 I did that one too - RC Preserves book! I made the Bramble Jelly yesterday & did add a cinnamon stick - very nice it is too Quote Link to comment Share on other sites More sharing options...
