Ziggy Posted October 9, 2009 Share Posted October 9, 2009 (edited) I don't know if this has already been done on here... but was thinking, what is everyone's favourite ever food, not as in dish, but the one ingredient/item you couldn't live without? I have a lot of favourites foods and dishes, from curries to boiled eggs, coffee and champagne, garlic, raspberries, broccoli, nuts, spicy prawn crackers (odd for an otherwise vegetarian, I know), and always wondered, what would I miss the most... What does everyone else feel their life wouldn't be the same without? I'll go first. Mine is Onions. I adore them!! and put them in everything!! (okie, maybe not in champagne... yet ) Edited October 9, 2009 by Guest Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 9, 2009 Share Posted October 9, 2009 Cheese Quote Link to comment Share on other sites More sharing options...
Ziggy Posted October 9, 2009 Author Share Posted October 9, 2009 What a coincidence... Just recently I was rambling on about how the best food combination in the world is 'cheese and onion' ... I call it 'the perfect marriage'... Quote Link to comment Share on other sites More sharing options...
Space Chick Posted October 9, 2009 Share Posted October 9, 2009 I'd say flour, as it can be the basis for so many incredible things..... Pasta, Bread, Pastry, Sauces, Cakes, Pancakes, Yorkshire Pudding. But there again Eggs too for Pasta, some Bread, Sauces, Pastry, Cakes, Pancakes, Yorkshire Pudding. Do I have to choose between them Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted October 9, 2009 Share Posted October 9, 2009 As a staple, I'd also go for pasta. However, as a favourite, I'm going to stretch a point a bit and go for seafood (yes, I know that's several different animals, but it's my post, so there). Quote Link to comment Share on other sites More sharing options...
bluekarin Posted October 9, 2009 Share Posted October 9, 2009 my one staple would have to be potatoes! Chips, crisps, baked, fried, boiled, mashed, added to cakes (Polish cheesecake for example!) soups, curry, fritters . . . . I could go on, but I think you get my point Onions would be my second Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted October 10, 2009 Share Posted October 10, 2009 Garlic Quote Link to comment Share on other sites More sharing options...
Peaches Posted October 11, 2009 Share Posted October 11, 2009 Potatoes! Quote Link to comment Share on other sites More sharing options...
