saracook31 Posted October 17, 2009 Share Posted October 17, 2009 Does anyone know how long this should be left for before eating? Or is it meant to be eaten straight away? The recipe doesn't say! Does taste quite yummy now!! Quote Link to comment Share on other sites More sharing options...
Mrs Webmuppet Posted October 17, 2009 Share Posted October 17, 2009 My recipe doesn't say either. I will be making some in the next few days .........I think if if was meant to stand for any length of time the recipe would say so. Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 17, 2009 Share Posted October 17, 2009 I start eating it straight away Quote Link to comment Share on other sites More sharing options...
saracook31 Posted October 17, 2009 Author Share Posted October 17, 2009 Brilliant! Just what I wanted to hear! Quote Link to comment Share on other sites More sharing options...
Christian Posted October 17, 2009 Share Posted October 17, 2009 I eat mine warm from the pan. Quote Link to comment Share on other sites More sharing options...
Space Chick Posted October 18, 2009 Share Posted October 18, 2009 Same here Christian Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 18, 2009 Share Posted October 18, 2009 Well!! who would do a thing like that?!! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 18, 2009 Share Posted October 18, 2009 Which recipe is this then? I quite fancy doing some myself - is it the one from the RC Preserves book you have all made? Quote Link to comment Share on other sites More sharing options...
Space Chick Posted October 18, 2009 Share Posted October 18, 2009 The one I make is a Rachel Allen recipe. It has Creme de cassis in it which does provide a really interesting twist Let me know if you'd like it and I'll type it out Quote Link to comment Share on other sites More sharing options...
