AnnieP Posted December 28, 2006 Share Posted December 28, 2006 1 lb cooked chicken/ turkey 5 fl oz mayonnaise 3 fl oz double cream 4 oz green grapes, halved 1 heaped teaspoon tarragon (fresh): If using dried, 1/2 heaped, soaked in warm water for 5 mins, then squeezed dry in kitchen paper 3 spring onions salt/ pepper (optional mustard seeds) Method: rip/cut chicken/turkey into chunks place in bowl with seasoning in seperate bowl mix mayo, cream, tarragon and finely chopped spring onions. add sauce to chicken pieces. Arrange on a plate of crisp lettuce and garnish with grapes. yum. Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted December 28, 2006 Share Posted December 28, 2006 Yum indeed my dear Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 28, 2006 Share Posted December 28, 2006 Mmmmmmmmm........... Quote Link to comment Share on other sites More sharing options...
kannie Posted December 28, 2006 Share Posted December 28, 2006 Sounds lovely - I adore fresh tarragon - not always easy to find though... Quote Link to comment Share on other sites More sharing options...
