Rhapsody Posted January 3, 2010 Share Posted January 3, 2010 .... and it needs a creative name, Omleteers! This is a kind of Mexican Tortilla Gallete, inspired when I noticed that my iron frying pan is the same diameter as the Light Tortilla Wraps I buy. I'm going to post this as a light diet-friendly version, but you could easily make it full fat! You need- #1pkt Tortilla wraps #A batch of chili con carne, without beans (I make mine with extra-lean mince and cook slowly for at least 2 hours with a bottle of brown ale slung in) reduced down so it is firm. # A large can Refried Beans. # A large handful half fat cheddar, grated. # A pan/frying pan that is roughly same diameter as your wraps and is ovenproof. Spritz the pan with oil and warm so that it spreads, then layer a wrap then chili three times. Add a layer of the Refried Beans on top and another wrap. Finish with the cheese. Put in a moderate oven for 25 mins. To serve, cut it in wedges and a tomato and onion salad on the side goes well. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted January 3, 2010 Share Posted January 3, 2010 I make Quesadillas (*sp), which are a bit like that - very yum! Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted January 3, 2010 Share Posted January 3, 2010 That sounds delish - my hubby wont eat chilli so I really rarely make it but that is worth making. Quote Link to comment Share on other sites More sharing options...
chickencam Posted January 7, 2010 Share Posted January 7, 2010 Sounds like Mexican Lasagna to me sounds delish Quote Link to comment Share on other sites More sharing options...
emchook Posted January 9, 2010 Share Posted January 9, 2010 yummy ! I am going to try that ! Quote Link to comment Share on other sites More sharing options...
