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Ygerna

oooh! I've wanted to make Cider for such a long time

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I used glass demi-johns, but there are so many of them in charity shops or car boot sales, its worth having a look there, or talking to some of your house mates, I bet that their parents or relatives have dabbled in home brew and could help. its a shame you arent closer or you could have one of mine, but I think that it would cost a fortune to send it :?

 

you can get plastic 1 gallon demi-johns from the brewuk website, if you can afford to spend (but I would do a charity shop hunt first)

 

im making blueberry cider today 8) and a basic turbo cider :D

 

cathy

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I didn't mean the demi-johns - will order those online :D

 

The bottles that you put it in after its brewed? It says to bottle in glass bottles after 2 weeks, and add priming sugar then.

Or is it just easier to not bottle and drink straight away? :lol

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Cranberry cider for Christmas sounds :drool: !

 

 

Which bottles do you use?

Do they have to be galss - that seems to be the most expensive part ... the friends didn't get to the bottling stage! :lol:

 

We've got a home brew shop on the industrial estate. I bought some plastic bottles and screw caps there and they've been fine. Well, so far :wink:

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I've finally got round to getting the stuff! :D

2 plastic demi-johns and air locks, wine yeast from the recipe and a syphon.

 

Haven't had any time at home yet so will hopefully get the apple juice tomorrow depending on snow.

Pushing it for Christmas but hopefully done in time for New Year? :D

 

Might try Cathys Cranberry cider in one of them too 8):drool:

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I found four bottles of my cider from this batch. When I bottled it, it was really quite cloudy. It had settled out really well, with some sediment in the bottom. So, this morning, I've racked it off again, and, it tastes lovely, really dry.

My thoughts on this are, that, yes, you can make it and drink it in two weeks, but, its worth waiting and letting it really improve with age.

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