Rhapsody Posted April 11, 2007 Share Posted April 11, 2007 This is a really easy superfast dish- even carnivores like it! You will need 1 pkt chestnut or button mushrooms 2 leeks (or1 pkt sliced) 2 cloves garlic, crushed 1 small tub Creme Fraiche (sour cream if you cant get) 2 tbsp soy sauce (Kikkoman's if you can get it) Olive oil Black pepper Wipe and quarter the mushrooms and sling in a pan with leeks halved along length and sliced. Add a good shake of olive oil and 1 crushed garlic clove stir on meduim heat until mush start to soften and colour and leeks have wilted. Chuck in Creme Fraiche and stir. Add soy sauce and blackpepper and 2nd garlic clove Allow to simmer on low heat for 5 mins DO NOT COVER Its ready! Serve with French bread or rice Quote Link to comment Share on other sites More sharing options...
Laura & CTB Posted April 11, 2007 Share Posted April 11, 2007 Okay so you've inspired me Popped into Sainsbury's on the way home and have got ingredients so will try it out on one and only son tomorrow night. Will be back with the verdict then!!!! Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted April 12, 2007 Author Share Posted April 12, 2007 hehe hope you both like it! Quote Link to comment Share on other sites More sharing options...
Laura & CTB Posted April 12, 2007 Share Posted April 12, 2007 A sucess So quick to make and son loved it - definately one to put on his " I've got no money or time to cook" university list!!! Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted April 12, 2007 Author Share Posted April 12, 2007 *rhapsodyisverychuffedatsuchhighpraise* Quote Link to comment Share on other sites More sharing options...
Laura & CTB Posted April 12, 2007 Share Posted April 12, 2007 Next suggestion please Quote Link to comment Share on other sites More sharing options...
Linda Posted April 12, 2007 Share Posted April 12, 2007 Ooh, you've got a new job now, Rhapsody - menu planner for the forum!! Quote Link to comment Share on other sites More sharing options...
Lesley Posted April 13, 2007 Share Posted April 13, 2007 I wish I'd seen this on Wednesday - before I used all our mushrooms to make Garlic Mushroom Lasagne - this would have been much quicker! Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted April 13, 2007 Author Share Posted April 13, 2007 Flattery will get you everywhere- more quick and easy suppers on the way! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted April 15, 2007 Share Posted April 15, 2007 Just had this for my Sunday Lunch. It is absolutely divine and dead easy I added some strips of red pepper and served it with, of all things, mashed spuds. Perfect! Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 15, 2007 Share Posted April 15, 2007 mmmmmm....! Making the shopping list for tomorrow right now, sounds brilliant. Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted April 15, 2007 Author Share Posted April 15, 2007 I'm so glad you all liked it- am now thinking about what to post next. Bon Apetit mes Amis! Quote Link to comment Share on other sites More sharing options...
