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Couperwife

Tea bread SW style from Omletstock

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I made this this weekend for Omletstock. it was very well recieved :D:D:D

 

Fruity tea loaf

INGREDIENTS

1 cup of cold black tea

227g/8oz dried fruit

227g/8oz self-raising flour

1 or 2 eggs, beaten

6 level tbsp artificial sweetener (or to taste)

 

1. Soak the dried fruit in the tea overnight or for a minimum of 2 hours

2. Add all the other ingredients, mix well then place in a 1lb loaf tin lined with baking parchment or greaseproof paper

3. Bake in a 180°C/Gas mark 4 oven for 40-50 minutes

4. Allow to cool slightly before removing from the tin. Slice into 15

 

Unless stated, for Extra Easy count the lower Syn value.

4 Syns on Green choice

4 Syns on Original choice

Serves 15

 

I used less sweetener and added some cinnamon and mixed spice - but it could have held more spicy stuff :D , im going to try again this week see if i can perfect it :D:D

 

cathy

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