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bluekarin

in a baking rut

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I baked Lorraine Pascales Crouching Tiger Hidden Zebra cake yesterday. Went ok apart from having to bake it for 20 minutes longer than told - 55 instead of 35 mins, so a bit dry. I used too much flour in the chocolate part, melted stork instead or oil and possibly a too small diameter tin. Now looking online, it seems I should have made two cakes and not the one large one :doh:

 

I made this last weekend, the recipe was in the Times weekend magazine and was made in the one large tin. I found it really easy to make but took ages to put in the tin; mine was a little wet in the middle despite testing it with a skewer but it was a really nice cake and stayed moist for several days. I found it a nice change from some of the sickly cream filled and iced Mary Berry ones I had been making and it got a thumbs up from the family :D .

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