chickencam Posted June 8, 2011 Share Posted June 8, 2011 We have 2 packets of Boursin cheese going out of date, one garlic and herb and one black pepper. I can use them with pasta but we have loads of new potaoes at the moment so I was hoping to make a quiche with some of it, has anyone tried this? I would like to cook with most of it because it is nearly out of date. Any suggestions please? Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted June 8, 2011 Share Posted June 8, 2011 Yep, slice open a chicken breast,wop the Boursin in,wrap the breast in some sage leaves,bacon or Pancetts strips & sprinkle on some olive oil,then either fry or bake Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted June 8, 2011 Share Posted June 8, 2011 I do a similar recipe! Stuff with Boursin, wrap in streaky bacon, bit of chicken stock, in the oven for 35 mins (or so). Thicken juices with a little cornflour after cooking. Yum . Sorry, that's no help for a quiche . Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted June 8, 2011 Share Posted June 8, 2011 I d the same as the others Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted June 8, 2011 Share Posted June 8, 2011 Reckon these links might help,too Clicky 1 Clicky 2 Clicky 3 Clicky 4 There are lots more if you Google it too Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted June 8, 2011 Share Posted June 8, 2011 According to the Boursin website, you can freeze Boursin for up to a month, not minis though, whatever they are. So if you can't decide what to do with it just yet, this might give you a bit of time. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted June 8, 2011 Share Posted June 8, 2011 Yes, you can _ I always have some in the freezer. Rosie has a serious Boursin habit Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted June 8, 2011 Share Posted June 8, 2011 Stuffed mushrooms with breadcrumbs. Yummy Emma.x Quote Link to comment Share on other sites More sharing options...
chickencam Posted June 10, 2011 Author Share Posted June 10, 2011 MMM thanks everyone, the chicken idea sounds really nice and would go with new potatoes too, maybe for tea tonight Quote Link to comment Share on other sites More sharing options...
