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Cranfield Kate

Percy Pigs now vegetarian!

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About time! I have never understood gelatine. When we make cheesecakes etc we use the veggie gelatine so why can't that be used more by supermarkets? I find it frustrating that, Sainsburys for example, are using free range eggs in a lot more of their products now, not just the taste the difference range, but we still cannot eat them because they use animal gelatine in many of their deserts, not veggie one. :evil:

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I love M&S food but there is so little i can eat due to the fact they add wine and alcohol or balsamic vinegars to such a lot of their food and i can't eat it......nasty allergy to grapes and alcohol . I know it enhances the taste but most of the time i have to look elsewhere for a dine in meal or make my own while the others munch away at niceness.............not fair. :( infact Haribo put grape juice in their sweets too .

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