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Our favourite method of cooking is poached on a bed of wilted spinach on a hot, buttered, toasted muffin. :D Mmmmmm. Also delicious fried or scrambled (haven't had them boiled with soldiers). Great to use in quiches, omelettes and when baking sponges too. One of our two lays white shelled eggs, the other duck egg blue (funnily enough :lol: ). Everyone wants one of the blue eggs! xx (white duck)(white duck)

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