Rhapsody Posted July 31, 2007 Share Posted July 31, 2007 I impressed the hell out of my mother-in-law with this when they stayed with us last week, eat it out in the garden for best flavour Please note this requires some forward planning...... 2 tbsp unsweetened Museli Base (oats,barley,wheat flakes) or plain oats per person, soaked overnight in milk. In the morning add plain yogurt (I like Greek) until it is firm porridge consistancy, then stir in any summer fruit you like, raspberries are partic good as they crush down and colour and sweeten the museli, chopped nectarines, strawberries and melon also good. I like sunflower, sesame, and pumpkin seeds mixed in too. If you have a sweet tooth add some dried fruit. If you have a very sweet tooth add some light brown sugar. Hope you like it as much as my family do, bon appetit! Quote Link to comment Share on other sites More sharing options...
Milly Posted July 31, 2007 Share Posted July 31, 2007 That sounds good. I have had something similar in a couple of hotels and always think I must make it when I get home. But somehow I forget by the time I get home .... I really will try this time! Milly Quote Link to comment Share on other sites More sharing options...
Trish Posted July 31, 2007 Share Posted July 31, 2007 I do something similar and I agree it's lovely. Winter variation is to add apples, raisins and cinnamon. For anyone trying to cut out dairy it works very well soaking the oats in water as you can make a type of milk from oats anyway. Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 31, 2007 Share Posted July 31, 2007 I make a similar one in summer - and I add honey for sweetness. Quote Link to comment Share on other sites More sharing options...
