Minnie&Moose Posted December 23, 2013 Share Posted December 23, 2013 It's flippin' torture knowing that there are edible goodies waiting to be scoffed! Too right! I caught my teenager sniffing my parcel this morning It is now hidden away from foraging teens and plastic-munching cats in a secret place known only to me Quote Link to comment Share on other sites More sharing options...
Willow Posted December 23, 2013 Share Posted December 23, 2013 I have mine Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted December 23, 2013 Author Share Posted December 23, 2013 I think we are all in receipt of something yummy Quote Link to comment Share on other sites More sharing options...
Couperwife Posted December 25, 2013 Share Posted December 25, 2013 Thank you to my santa Ive got a jar of home made mincemeat and home made medlar jelly Ive never had medlar jelly before. Ive just put some bread on (yes, in the middle of christmas dinner) so I can have some on fresh bread later Thank you Merry Christmas Everyone Cathy x Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted December 25, 2013 Share Posted December 25, 2013 Thank you to my Omlet chef. I've had a jar of fig, date & chutney, a jar of sweet chilli sauce & some citrusy biscotti in a lock & lock box? Some of the biscotti got ate this morning during present unwrapping. They are delish & I'd love the recipe! The chutney & chiili sauce will get ate tomorrow with some cold turkey & cheese. Mm mm. Thank you my chef, very much appreciated. Oh & do you want your lock & lock box back? Emma.x Quote Link to comment Share on other sites More sharing options...
Olly Posted December 25, 2013 Share Posted December 25, 2013 Mmm nom nom! I've got some lovely handmade chocolates and a chocolate salami - they're in the fridge, they're definitely not for sharing with my relatives! I'm being very good and not eating the Ferrero Rocher and After Eights, if I'm going to indulge in chocolates these look much nicer! Thank you very much, swappee Yet again, my photo skills are not doing this justice: Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted December 25, 2013 Author Share Posted December 25, 2013 Thank you to my Omlet Secret Santa Chef I received some really lovely flapjacks with raisins (I think they are raisins) and some scrummy biscuits. I would love the recipe for both, particularly the flapjacks which taste quite like some that I had in a Graze box once. Quote Link to comment Share on other sites More sharing options...
Minnie&Moose Posted December 26, 2013 Share Posted December 26, 2013 Many many thanks to my secret chef - I had some lovely peppermint swirls which have already been sampled and are extremely 'moreish', and some red onion jam that will be sampled tomorrow evening - which I'm looking forward to. Quote Link to comment Share on other sites More sharing options...
Space Chick Posted December 26, 2013 Share Posted December 26, 2013 I was very spoiled by my secret chef Had some rosemary spiced nuts which will be eaten today, some chilli oil and a fruit and nut cake which whilst isn't diabetic friendly, it'll keep hubby and MIL in cake.... And I may have a tiny bit Thank you so much, I'm chuffed to bits Quote Link to comment Share on other sites More sharing options...
kinsk Posted December 27, 2013 Share Posted December 27, 2013 Thank you secret chef I have some yummy pickled onions, onion marmalade and some gorgeous looking picalilli, but I have to wait to open that Quote Link to comment Share on other sites More sharing options...
Willow Posted January 3, 2014 Share Posted January 3, 2014 Belated thank-you to my santa. My box which I didn't open until Christmas day contained oat cookies that although they said should be eaten straight away and not kept to Christmas (I didn't realise ) were absolutely fine and lovely. Chefs salt which was exactly the right quantity for the salt cellar beside my stove. The chefs salt intrigues me, I can't work out what else is in it. I don't use a great deal of salt whilst cooking but I must remember to add this to soups etc as I always realise later needed a bit of salt. And a jar of marmalade which we'll be opening tomorrow as we just finished the current pot of marmalade. Looking forward to toast and marmalade for breakfast tomorrow. I've never had any success making marmalade except from the mamade tins so pleased to get proper marmalade. Quote Link to comment Share on other sites More sharing options...
