Jump to content

Korma Spice Paste - WHY must it be cooked ?

Recommended Posts

2 hours ago, Cat tails said:

My guess is the onion powder. From unfortunate experience, I know that products with onion powder taste awful if not cooked...

Ta - so a taste issue rather than a safety issue. I was planning to flavour a mayo/yogurt mix with the paste - so it would be quite dilute.

I'll probably give it a try and see.

Link to comment
Share on other sites

13 hours ago, Patricia W said:

I use it in Coronation Chicken without cooking it. 

...and you've lived to tell the tale!

Thanks - I thought,maybe there was something like the toxin  in kidney bean skins that needed to be killed by cooking - but I couldn't identify any dubious ingredients.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...