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Lesley

Beetroot Relish

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This is a bit like beetroot and ginger jam - but it is lovely and great with pork.

 

Beetroot Relish

 

Makes 8lb

 

5lb raw beetroot, washed and peeled

3 and a half lbs granulated sugar

2 to 3 oz fresh ginger root, finely grated

Juice and rind of 4 lemons

8oz blanched almonds, slivered (optional)

 

Co"Ooops, word censored!"ly mince or grate the beetroot, just cover with water and simmer in a heavy saucepan until tender. This should take the best part of an hour,

 

Add sugar, ginger and lemon rind and juice. Remove from the heat when sugar is dissolved and stir in slivered almonds. Pot in sterile jars.

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Just make sure you wear old clothes Debs :oops:

 

Have you eaten all yours then Christian? :shock: - we've still got loads in the garden.

 

I've also just found out that Carl actually likes this relish - he's not a chutney person and i usually just make chutneys/relishes for myself and a few as presents - now, i have to make more beetroot relish :roll:

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