Joojoo Posted October 20, 2007 Share Posted October 20, 2007 Hi I've just bought a slow cooker and I'm thinking of trying it out with with a nice piece of silverside. Does anyone have any tips for time and what else to put in with it. I've only ever roasted beef before so not really sure what I can do with a slow cooker. Also, the instructions just say high setting for 7-8 hours (this is not specific to any particular meat or ingredient. Does the work for everything? Any ideas would be gratefully received. Thanks in advance Jue Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted October 20, 2007 Share Posted October 20, 2007 Check out this thread- http://club.omlet.co.uk/forum/viewtopic.php?t=14498 Quote Link to comment Share on other sites More sharing options...
Joojoo Posted October 20, 2007 Author Share Posted October 20, 2007 Thanks Rhapsody. I might give that a go Quote Link to comment Share on other sites More sharing options...
