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Markir

Soft eggs

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We have two wonderful chickens, both of which started laying when they were 24 wks old. Fred (Black Rock) has layed one perfect egg every day since.

Ginger (Gingernut Ranger) meanwhile started by laying one small egg, then another two weeks later. Since then she has been laying very small soft eggs every few days - sometimes two a day then nothing for a week. This has been happening for the last six weeks.

Both chickens seem very happy & healthy, they both have exactly the same food and roam around the garden together.

Any ideas why Ginger just doesn't seem to be getting into the swing of it? :?

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It can take a while for them to settle into a regular egg laying routine.

 

If you dont do it already you could add some poultry spice to their food as this will give them a little boost. :D

 

Maybe your gingernut is finding the changes in weather upsetting too - my girls usually lay more softie when there is a big change in temperature

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Have you tried mixing a couple of handfuls of pellets with warm water, a teaspoon of oyster shell and some sweetcorn? Let it cool slightly and then stand back and watch the attack?

 

When i am home, my girls get this every night. I mix a small amount of porridge oats in too, if it is going to be really cold at night. It keeps them warm and also means they are getting extra calcium (Laverne PP has always laid thin shelled eggs, so needs the extra).

 

They normally get their bowl a couple of hours before lights out. Babs GNR sits on the run as look out! :roll::lol:

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Eglutine's comment above is exactly what we've just been told by our vet who said that oyster shell grit and ground baked eggshells simply wouldn't be enough for many hens, who cannot absorb the calcium properly from these sources.

 

Limestone flour is Eglutine's method of choice, whilst my vet suggested cuttlefish bone ground in a pestle and mortar and added to their food - 1 tsp per hen per day.

 

Good luck with the girls! :lol:

 

Sue x

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Limestone flour is Eglutine's method of choice, whilst my vet suggested cuttlefish bone ground in a pestle and mortar and added to their food - 1 tsp per hen per day.

 

I tried this today - took hours in the pet place trying to find cuttlefish bone (it was in the reptile section :roll: ), paid 80p for one then got home and hammered it in the pestle and mortar - I got about 2 tablespoon fulls from one bone! I think I'll be looking into limestone flour and see if it's more cost effective!

 

Jo

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Limestone flour is Eglutine's method of choice, whilst my vet suggested cuttlefish bone ground in a pestle and mortar and added to their food - 1 tsp per hen per day.

 

I tried this today - took hours in the pet place trying to find cuttlefish bone (it was in the reptile section :roll: ), paid 80p for one then got home and hammered it in the pestle and mortar - I got about 2 tablespoon fulls from one bone! I think I'll be looking into limestone flour and see if it's more cost effective!

 

Jo

 

£4.99 for a 5kg tub...which lasts for ever.

 

I got mine from the local "horsey" shop. :lol:

 

Don't get it online....the postage will be horrendous.

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