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Snowys Bread & Butter Pud

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Made this for tea and OH said it was the nicest he'd ever tasted! :dance:

I just made it up as I went along so it's very easy!


8 slices white bread, buttered and cut into half

Arrange half in the bottom of an oven proof dish.

Cover with small dollops (this is not a precise measurement!) of mincemeat

Arrange the rest of the slices on top of the mincement and cover with more small dollops of mincemeat

Whisk 3 eggs and add 1 pint of milk and 2 tablespoons sugar.

Pour over the bread and mincemeat. Sprinkle with a good pinch of cinnamon and plenty of freshly grated nutmeg.

Bake for 1 hour at about 200c (May need to adjust to suit your own oven - mine is a fan oven and this is it's hottest setting.)


And it contains eggs - can it go into the omlet cookbook? :D

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My favourite for bread and butter pudding is spread with marmelade and cooked in the normal way. Yummy.


And another option is made with pain au chocolat. Not a diet option, obviously. But I had it once from a bread stall where they must have had some left over and used it up in an imaginative way.


I haven't made it with brioche because I never have any - it always looks a bit too "long-life" in the supermarket. Is it easy to make?



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