Guest Posted November 27, 2007 Share Posted November 27, 2007 did you see Nigella's eggs en cocotte last night? I've just watched the recording we made of it.......they looked fabulous and I'm thinking, who needs egg cups! (won't tell my sister though as she's buying me some for christmas!) here's Delia's recipe for it which sounds just the same, I have some cream left over from the creme brulee i made on sunday so will use that if it's still fresh enough- that's lunch t'row sorted! avec du pain http://www.deliaonline.com/recipes/eggs-en-cocotte,764,RC.html Quote Link to comment Share on other sites More sharing options...
Snowy Posted November 28, 2007 Share Posted November 28, 2007 Brilliant, thanks for that Poet - OH saw it and was trying to describe it to me, said it looked yummy! I might just treat him to it for tea one evening Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 28, 2007 Share Posted November 28, 2007 I've got one cooking now...for breakfast. Am doing it Delia's way with butter....I haven't got any cream. Quote Link to comment Share on other sites More sharing options...
Blonde Chicken Posted November 29, 2007 Share Posted November 29, 2007 Well Egluntine what was the verdict?? sounds yummy, I too have pirnted it off to try at the weekend. Thanks Poet Karen. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 29, 2007 Share Posted November 29, 2007 Well Egluntine what was the verdict?? sounds yummy, I too have pirnted it off to try at the weekend. Karen. Very nice. It does continue to cook in the pot....so I recommend taking it out a but sooner. The second one was a bit over cooked. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 29, 2007 Share Posted November 29, 2007 Well Egluntine what was the verdict?? sounds yummy, I too have pirnted it off to try at the weekend. Karen. Very nice. It does continue to cook in the pot....so I recommend taking it out a but sooner. The second one was a bit over cooked. ditto, i reckon 10 mins not 15 but they were absolutely delish with a bit of toast and butter- I used cream on top of my eggs and s&p- mmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted November 30, 2007 Share Posted November 30, 2007 Hmmmm..... I've got some mackerel in the fridge that needs eating.... I wonder.. Quote Link to comment Share on other sites More sharing options...
Blonde Chicken Posted December 18, 2007 Share Posted December 18, 2007 Its a bit late I know but we gave these a go at the weekend. We cooked for 10 mins as per Egluntine and Poets suggestion and they were still overcooked so would watch them closley. We just put butter and a light sprinkling of grated cheese on top with some S&P and they were yummy. Thanks for posting the link to the recipe Karen Quote Link to comment Share on other sites More sharing options...
