Ain't Nobody Here Posted April 6, 2008 Share Posted April 6, 2008 (edited) Not something I've been losing sleep over but I wondered if all egg yolks are like this . Every egg I crack open seems to have a slightly wrinkly area on the yolk. It's easiest to see when we put them in a ramekin for poaching. It makes you think it's an old egg but they're obviously not . Don't know if the picture really shows it but here goes (it's just below and between the 2 bits of reflection) ......... Edited April 6, 2008 by Guest Quote Link to comment Share on other sites More sharing options...
Christian Posted April 6, 2008 Share Posted April 6, 2008 Mine are often like this too. Think its normal. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted April 6, 2008 Share Posted April 6, 2008 I often have these too. They still taste fab. I wonder if it is a sign of freshness, that you wouldn't see in a supermarket egg? Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted April 6, 2008 Share Posted April 6, 2008 I noticed this too - think it must be because its fresh - no other answer Quote Link to comment Share on other sites More sharing options...
Snowy Posted April 6, 2008 Share Posted April 6, 2008 Me too. They are not all like this, but I do notice them sometimes. No idea why and they are just as good as the others - I might have to do some research regarding which ones are wrinkly and which not! Quote Link to comment Share on other sites More sharing options...
