TAJ Posted April 28, 2008 Share Posted April 28, 2008 Any ideas for receipes that use egg yolks? - my lot are loving meringues made from my surplus eggs, but that leaves the yolks - I add the extra yolks into scrambled eggs, or an extra one in a quiche, or use in a batch of homemade mayonnaise, but I am running out of ideas. Tracy Quote Link to comment Share on other sites More sharing options...
LJ's Chooks Posted April 28, 2008 Share Posted April 28, 2008 Home made Ice cream and custard - Yum! Not good for the waist though, but hey who cares its ice cream Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted April 28, 2008 Share Posted April 28, 2008 Make your own Mayonnaise - theres a thread on it here somewhere............ Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted April 28, 2008 Share Posted April 28, 2008 There's a nice recipe for biscuits made with egg yolks instead of whole eggs and they are lovely - recipe here or you could add some whole eggs and make lemon curd as that requires 4 whole eggs and 4 yolks. I've made half as much when I've only had 2 yolks to use up and have halved the sugar, butter and lemons too. Quote Link to comment Share on other sites More sharing options...
HRC99 Posted May 1, 2008 Share Posted May 1, 2008 Hollandaise for asparagus. Bearnaise for a nice steak. Aioli for just about anything! Quote Link to comment Share on other sites More sharing options...
SharonX Posted May 1, 2008 Share Posted May 1, 2008 Carbonara, I only ever use yolks mixed with cream and parmasan, makes a lovely smooth sauce that never 'scrambles'. Jamies Oliver only uses yolks too... Quote Link to comment Share on other sites More sharing options...
