Lesley Posted October 3, 2008 Share Posted October 3, 2008 Happy to oblige Apple, Orange and Cider Jelly From the Complete Book of Preserves and Pickles 1.3kg/3lb tart apples (replace some with crab apples for a more distinctive taste) 4 oranges 4 whole cloves 1.2 litres/2 pints sweet cider about 600ml/1 pint water about 800g/1¾lb preserving or granulated sugar 1. Wash and chop the apples and oranges, put in the preserving pan with the cloves, cider and enough water to barely cover the fruit 2. Bring to the boil, cover and simmer gently for 1 hour, stirring occasionally 3. Pour fruit and jelly into sterilized jelly bag suspended over a large bowl. Leave to drain for at least 4 hours, or overnight 4. Measure the juice into the cleaned preserving pan, adding 450g/1lb for every 600ml/1pint of juice 5. Heat the mixture gently, stirring until the sugar has dissolved. Boil rapidly for about 10 minutes until setting point is reached 6. Skim off any scum and pour the jelly into warmed sterilized jars, cover and seal. Store in a cool, dark place and use within 18 months. Once opened, refrigerate and eat within 3 months. Goes well with cold meats, especially ham and pork or rich game pates. Cheers Debbie Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 3, 2008 Author Share Posted October 3, 2008 I think I might have a go at making this one - it sounds divine! Quote Link to comment Share on other sites More sharing options...
Maccbean Posted October 4, 2008 Share Posted October 4, 2008 Looks gorgeous in the jars! I'll let you know what it's like in a week or so, can't wait! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted October 5, 2008 Share Posted October 5, 2008 I might have a go too. It sounds very christmaspresentworthy. Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted October 13, 2008 Share Posted October 13, 2008 This is juuuuuust scrumptious!!!!!! I have made up a batch & had a splodge left over, which happened to fall onto several (!) wholewheat crispy Swedish rolls, whilst warm - and have made a very tasty lunch! Thank you very much Maccbean; hopefully the rest will make it to hampers....... Sha xx Quote Link to comment Share on other sites More sharing options...
Maccbean Posted October 13, 2008 Share Posted October 13, 2008 Oooh that's excellent news. I had a little taste, but it wouldn't occur to me to have it on bread to try it . Going to cook gammon tomorrow, so will get to use it finally. Hope some of your friends get to taste it too Quote Link to comment Share on other sites More sharing options...
