bunee1 Posted July 11, 2006 Share Posted July 11, 2006 I have two yummy lamb chops for dinner but have'nt cooked them for years as they always set off the smoke alarm....mad reason to stop eating them but hey.....anyone got a favorite recipe for them that they'd like to share? I'd be very grateful Quote Link to comment Share on other sites More sharing options...
AnnieP Posted July 11, 2006 Share Posted July 11, 2006 I just love slathering pesto all over mine! Quote Link to comment Share on other sites More sharing options...
bunee1 Posted July 11, 2006 Author Share Posted July 11, 2006 Slathering....brilliant word .....good plan i hadn't thought of pesto Thanks Quote Link to comment Share on other sites More sharing options...
clare* Posted July 11, 2006 Share Posted July 11, 2006 I put honey and mustard on mine and like you set the smoke alarm of every time Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted July 14, 2006 Share Posted July 14, 2006 Grill the chops and serve with tomato rice - chopped tomatoes, onions, balsamic vinegar, garlic and stock The chops we get are scrummy and sometimes are best just grilled with nothing on the chops not the chef Quote Link to comment Share on other sites More sharing options...
Dark_Storm_01 Posted August 22, 2006 Share Posted August 22, 2006 I like the leg steaks that aren't wierdly butchered, which are hard to find in Supermarkets - they prefer the ones that looked like they have been rolled. Anyway, what I do is wash them, rince them and score them, so that there is more surface area being cooked in the pan, and they taste cleaner. I get a big (and I mean BIG) k"Ooops, word censored!" of butter, and a little Olive Oil (to stop the butter burning) going in the pan. I put them in the hot fat and sprinkle a decent amount of Lamb Herbs Mix (Like the one you can get in the Herb Mix section of Sainsburys etc) and a little salt and pepper. Then, after about 10 - 12 minutes, turning now and then I add a decent amount of Mint Jelly to the pan. Mix it about till it combines with the butter, and cook for another 5 - 6 minutes. Cook some rice with this (I prefer the 2 minute Rizazz - coz I hate cooking rice) And some peas &/or corn &/or Brocolli Just make sure there is plently of the Mint Jelly & butter mix to go around. Quote Link to comment Share on other sites More sharing options...
CannyCat Posted August 22, 2006 Share Posted August 22, 2006 I like the leg steaks that aren't wierdly butchered, which are hard to find in Supermarkets - they prefer the ones that looked like they have been rolled. Anyway, what I do is wash them, rince them and score them, so that there is more surface area being cooked in the pan, and they taste cleaner. I get a big (and I mean BIG) k"Ooops, word censored!" of butter, and a little Olive Oil (to stop the butter burning) going in the pan. I put them in the hot fat and sprinkle a decent amount of Lamb Herbs Mix (Like the one you can get in the Herb Mix section of Sainsburys etc) and a little salt and pepper. Then, after about 10 - 12 minutes, turning now and then I add a decent amount of Mint Jelly to the pan. Mix it about till it combines with the butter, and cook for another 5 - 6 minutes. Cook some rice with this (I prefer the 2 minute Rizazz - coz I hate cooking rice) And some peas &/or corn &/or Brocolli Just make sure there is plently of the Mint Jelly & butter mix to go around. I hate cooking rice too - if you have a microwave, you can get great plastic microwave steamers which only take ten minutes and never go wrong Quote Link to comment Share on other sites More sharing options...
Cate in NZ Posted August 22, 2006 Share Posted August 22, 2006 I shouldn't be reading this thread when I'm hungry Now I want a lamb chop or 2, nicely grilled, nothing fancy doing to it, as my butcher sells lovely free range, tender, yummy lamb. Expensive, so a rare treat, but worth it Now I am sooooo hungry Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted August 22, 2006 Share Posted August 22, 2006 Lamb is my favourite meat. I am not usually one to eat the fat on meat,but Lamb chops,grilled with all the crispy fat are just gorgeous. I make a nice red wine,redcurrant & rosemary sauce for mine - just slosh it all in a frying pan until it tastes right & enjoy Quote Link to comment Share on other sites More sharing options...
Martin B Posted August 22, 2006 Share Posted August 22, 2006 Lamb is my favourite meat. Mine too! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted August 25, 2006 Share Posted August 25, 2006 You'll like the farmers' market we're going to next week then Martin, there's a chap there selling delicious free-range minted lamb steaks - no bones and sooo tasty. My mouth's watering already! he also sells the best merguez sausages that I have tasted outside of North Africa Quote Link to comment Share on other sites More sharing options...
Laura & CTB Posted August 25, 2006 Share Posted August 25, 2006 I make a nice red wine,redcurrant & rosemary sauce for mine Is that using a redcurrant jelly or would I have to go and find real ones? Quote Link to comment Share on other sites More sharing options...
lightworker01 Posted August 31, 2006 Share Posted August 31, 2006 I hate cooking rice too - if you have a microwave, you can get great plastic microwave steamers which only take ten minutes and never go wrong I do have one, and I hate that thing too - it makes a hot sticky mess in my microwave, and because I can't clean it and eat at the same times it results in spending 30 minutes scrubbing the damn stuff out. Quote Link to comment Share on other sites More sharing options...
Guest Posted August 31, 2006 Share Posted August 31, 2006 summat's not right there.. mine leaves nothing in the microwave... Phil Quote Link to comment Share on other sites More sharing options...
