ClaireG Posted October 16, 2008 Share Posted October 16, 2008 I made this chutney the other day as thought it was a bit diffrent to the norm. It turned out really well and was simple to do so thought i'd pass the recipe on. I couldn't find a fresh horseradish root so used horseradish from a jar just made sure it wasn't the creamed kind and had no dairy in. http://uktv.co.uk/food/recipe/aid/512208 Quote Link to comment Share on other sites More sharing options...
Nicola H Posted October 16, 2008 Share Posted October 16, 2008 That sounds good I have fresh horseradish growing in the garden and a glut of apples, so thanks for the recipe I will give it a go at the weekend. Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 17, 2008 Share Posted October 17, 2008 I may give this a go, although people with underactive thyroids are not meant to eat horseradish, not sure why but a little of what you fancy and all that. My OH made a pickled beetroot recipe a couple of months ago that had grated horseradish layered with diced beetroot, it is really yummy, but our homegrown horseradish didn't have much kick, it is better picked in the winter when the leaves have died down I think. Quote Link to comment Share on other sites More sharing options...
bronze Posted October 17, 2008 Share Posted October 17, 2008 Oh Claire sounds yum I'll have to arrange to have you as my santa on G Quote Link to comment Share on other sites More sharing options...
