Cinnamon Posted October 19, 2008 Share Posted October 19, 2008 Found the recipe at last,so here it is for those who said they wanted to try it. There is a very similar version in Nigellas Christmas book too Chilli Jam 125g Dutch red Chillies,cored ,seeded & roughly chopped 1 Red Pepper,roughly chopped 100ml White Vinegar 500g caster Sugar Place chillies,pepper & vinegar in a blender & whizz until finely diced Pop this mix into a saucepan,add the sugar & bring to the boil. Reduce heat & simmer for 10 mins,remove & allow to cool. The mixture should have a thick & sticky consistency,similar to jam. Its great with cold meats,spring rolls,roast chicken or added to sir fry Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted October 19, 2008 Share Posted October 19, 2008 Ooo...ta muchly. I remember you mentioning this a while back. Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted October 19, 2008 Share Posted October 19, 2008 Sounds lovely - must make this one - hot autumn food Quote Link to comment Share on other sites More sharing options...
Mrs Webmuppet Posted October 19, 2008 Share Posted October 19, 2008 I made the one in Nigella's book, it was a little runny, a bit like the chilli dipping sauce from the super market. Tested it on OH, who declared it very good. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 19, 2008 Author Share Posted October 19, 2008 I made mine for the primary schools summer fete one year & they took requests for it the following year. I think I made 4 batches Its brilliant stuff,it really is, & a doddle to make too. Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 20, 2008 Share Posted October 20, 2008 Are Dutch chillies the fat Jalepeno type of thin thai type? Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 21, 2008 Author Share Posted October 21, 2008 The ones I use are sort of finger sized - not the very skinny ones. I guess the Jalapeno? Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 21, 2008 Share Posted October 21, 2008 Thanks, I'll give it try after half term Quote Link to comment Share on other sites More sharing options...
Guest Posted October 27, 2008 Share Posted October 27, 2008 Sorry to ask a silly question.....do you use white wine vinegar or clear distilled malt vinegar? Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 27, 2008 Author Share Posted October 27, 2008 I think I used white wine vinegar Quote Link to comment Share on other sites More sharing options...
