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welsh sarah

limestone flour where from

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Oh it was fine Sarah, just joshing. Gives nice tough shells. I put a teaspoon in some porridgey mash every other day or so. Usually does the trick although Babs now hasn't laid a hard shell one for ages. (She's a retired ex-batt) so I'm going to get some cod liver oil too for the vitamin D which helps your body absorb calcium (Especially as now we have less daylight too - another source of vit D) Of course she may just be a freeloader from now on. Bless her. Don't tell the others but she's my favourite :shh::whistle:

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